The staff, friendly, knowledgeable and attentive; attention to detail superb; and the food…well, the food was just fantastic!
Ed Falconer about a recent Papadeli event.
Canapés & Hot Table Feasts – Italian Spring/Summer
Sharing suppers are a great way for you and your guests to try a selection of dishes.
Canapés to start then once seated mains, salads then the pudding stand to pass around the table creating a family style feast- great for wedding parties.
These are sample menus. We can also create bespoke menus for you.
Pear, rocket and gorgonzola wrapped in Parma Ham Crostini with wild mushroom, spinach and truffle oil Crostini with broad bean, mint and ricotta.
Arancini with buffalo mozzarella and basil and pesto dip Salt cod fishcakes with lemon mayonnaise.
Chicken skewers marinated with lemon, chilli and thyme with salsa verde.
Salpicon of seafood – Prawns, octopus, mussels, chickpeas, saffron, peppers and parsley. Porchetta – Slow braised shoulder of pork with summer leaves and gremolata.
Tart with asparagus, spinach, pine nut and Pecorino.
Salads – choose 4
Panzanella salad with toasted sourdough, tomatoes, capers, basil and red wine vinaigrette.
Summer bean salad with red onion, toasted hazelnuts mint and Pecorino.
Borlotti beans with red and yellow cherry tomatoes, grilled peppers and garlic toasted. breadcrumbs Courgette ribbons with sun blushed tomatoes, rocket, ricotta and toasted seeds.
Golden and red beetroot salad with red onion, rocket and walnut pesto.
Focaccia with pesto and tapenade.
Lemon tartlets with berries.
Campari and orange soaked sponges Chocolate and grappa truffles.
(ask for more choices – we have many!)
Caterers – Deli – Weddings – Hampers – Cakes – Cookery School – Cafe @ The RWA