Finger buffets consisting of serrano ham on wooden boards, ricotta and pinenut stuffed field mushrooms, mini brownies, little lemon tarts – it all looks and tastes stunning. Fancy something different – choose from a superb selection of Pinchos – little rounds of bread with toppings such as manchego sheep’s cheese and quince paste, pork rillettes and red onion marmalade etc. Wanting something more substantial – we make a fabulous range of salads such as Puy lentils, piquillo peppers and goat’s cheese, a huge plate of artisan charcuterie or Papadeli roast ham – just have a look at our menu or contact us with any questions. |