Tag Archives: deli
Papadeli in Clifton Bristol

Vote for us!

The Observer Food Monthly Awards 2017 It’s that time of year again and we’re hoping that our customers will be kind enough to spend a moment voting for Papadeli as best independent retailer.  We have been runner up recently and would absolutely love to win this great award. Vote here We’ve been a deli since […]

Papadeli Bristol sells Artemonte

Deli product of the month: Artemonte pates

Artemonte pates are new to the deli Artemonte began producing superb quality and delicious tasting meats and pates in 2005.  They took inspiration from the wonderful wild Sierra Morena mountains where they are based and started creating artisan product for the local market. Now available at a few British food stores and delis, we are […]

olives from the deli are good for you

The benefits of olives

Olives are good in so many ways! At Papadeli, we love olives, of all types, and are mesmerised firstly by their flavour, but also by their history and health giving benefits. 16 olives count as one of your five a day! Too bitter to be eaten off the tree, they are usually cured in brine […]

La Tur cheese ALte Langhe

Love artisan cheese? You’ll love these!

Artisan cheese for Spring Pete and Jo in the deli are absolute cheese connoisseurs.  What they don’t know about cheese is not worth knowing.  The counter is beautifully arranged full of just mouthwatering artisan cheeses, many seasonal. Stock is kept in optimum conditions and looked after with great care. Call in and talk to us […]

The largest egg in the South West?

Gorgeous Easter eggs! Every year, we raffle an egg for charity.  This year we have the biggest yet – it’s a full on 6 kilos of chocolate wrapped in fabulous blue foil. Raffle tickets costs £1 and all proceeds will go to NSPCC Bristol, a charity chosen by the Papadeli team. The winning ticket will […]

Cheese of the week – Waterloo

Waterloo cheese shines this week Every good delicatessen in our opinion need some good British Brie-type cheeses and Waterloo is no exception.  Made by the lovely people who make Wigmore which is always popular for it’s more-ish deliciousness. Waterloo cheese is a mild, semi-soft cheese made near Riseley in Berkshire.  It is made from Guernsey […]