Cookery classes

Cookery classes for corporates


Papadeli Cookery Classes 

Vouchers available click here to purchase


Classes are hands on and you will learn tips and techniques from professional chefs. A number of starters, mains and puddings are created using the finest ingredients. Our cookery school is on Alma Road, Clifton, in a sunny and light top floor kitchen.  Use all those wonderful deli ingredients to produces flavoursome, imaginative dishes.

Classes run 6.30-9.30pm. Dishes listed are an indication of  the foods that will be prepared.

Book online or phone 0117 973 6569.

Great for hen dos, birthdays – we can organise an evening of cookery or wine tastings for groups of up to 30.

Bigger group? We can open up our first floor cafe and get the party going with a swing!

Corporate away day or getting to know a new team? A private cookery class for up to 18 is perfect! We can even provide an experienced facilitator!

We also hold parties for up to 50 that start with a cookery class, demonstrations & quizzes before moving on to the serious business of eating and partying!Corporate cookery classes


Cookery Classes at Papadeli

Autumn/Winter 2014

Spring/Summer 2015


Cookery class timetable

Jan 15th Winter in Venice  

£85  6.30-9.30pm

Crostini with radicchio, pancetta & mascarpone, breaded sardines with caper mayonnaise, rabbit cacciatore, griddles polenta, chocolate and chestnut tart.


Jan 29th  Papadeli Winter Suppers, salads and Desserts  

£85  6.30-9.30pm

Wild mushroom piadina, warming saffron seafood soup, cavolo nero , gnocchi and pecorino romano, one of Papa’s favourite seasonal salads (Winter bitter leaf salad with pomegranate, orange, walnuts and Manchego), Blood orange and Campari cake


Jan 31st  ALL DAY Saturday Mediterranean Breads and Sweets

£125  10-3pm

Olive and rosemary focaccia, pain de campagne, sunflower seed and fennel brioche, rough puff pastry, pissaladiere, seasonal tarts, amaretti, flourless chocolate and hazelnut cake.


Feb 11th  Spanish Winter Markets

£85  6.30-9.30pm

Croquetas de jamon with aioli, pan fried hake, white bean and chorizo broth, Catalan chicken with pine nuts and apricots, rustic Spanish bread, almond and orange cake.


Feb 26th   Ligurian flavours

£85  6.30-9.30pm

Walnut pesto, green olive tapenade and crostini, leek and smoked mozzarella tarts, Seafood ravioli with a lemon butter sauce, a seasonal salad, Ligurian olive oil cake.


March 12th  Food from the Italian Islands

£85  6.30-9.30pm

Pistachio pesto and caponata with crostini, oven baked sardines with fennel and citrus fruits, ravioli with potato, pecorino and mint, orange, fennel and chicory salad, amaretti biscuits.


March 21st  ALL DAY Saturday  Food for an Italian Easter Celebration

£125  10-3pm

Crostini, pizzette, artichokes a la Romana, insalata di pulpo, Spring lamb with braised lentils and salsa verde, ricotta and herb gnocchi, ricotta, lemon and cinnamon tart, esse biscuits.


March 25th  Papadeli salads, suppers & sweets

£85  6.30-9.30pm

Butterbean, feta and Za’atar pinchos, seasonal savoury tartlets, rolled lamb with pecorino, mint and artichoke stuffing, new potato, baby spinach and herb salad, orange and hazelnut cake with orange flower syrup


April 10th  Food for an Italian Easter Celebration

£85  6.30-9.30pm

A selection of crostini, artichokes a la Romana, spring lamb with braised lentils and salsa verde, insalata di pulpo, lemon and cinnamon tart.


April 16th  Spring in Galicia

£85  6.30-9.30pm

Empanadas with seasonal fillings, mussels in tomato viniagrette, Galician hake with braised potatoes, garlic and tomato, tarta de Santiago.


April 30th  Spring in Tuscany

£85  6.30-9.30pm

Crostini with chicken liver pate, garlic and thyme foccacia, carciucco – a Tuscan seafood soup, a seasonal salad, torta della nonna (pinenut and custard tart).


May 14th  Seafood of Spain

£85  6.30-9.30pm

Piquillo peppers stuffed with salt cod brandade, fresh baby squid with chorizo, parsley and feta,  seasonal salad and aioli, seafood paella, Rioja pear cake.


May 21st  An Early Mediterranean Summer

£85  6.30-9.30pm

Crostini w/ Broad bean and wild garlic dip, crisp squid with caponata, Summer herb cannelloni, a seasonal salad, lemon and lavender cake.


June 4th   Early Summer in Venice

£85  6.30-9.30pm

Rocket and walnut pesto crostini, cherry tomato and thyme foccacia, duck, black olive and tomato ragu, a seasonal salad, panacotta with apricots.


June 18th  Mediterranean suppers, salads and sweets

£85  6.30-9.30pm

Piquillo peppers stuffed with goats cheese and pine nuts, asparagus and green herb tart with pomegranate dressing, spatchcocked poussin with tarragon, caponata, peach and amaretti tart.


July 16th  Summer in Tuscany

£85  6.30-9.30pm

Stuffed courgette flowers, Tuscan fish stew, porchetta Trevigiana with fennel, garlic and white wine, panzanella, peach and amaretti tart

Featured cheese

To book a cookery class, phone 0117 973 6569 or email

To book a class online click here

To see our terms and conditions, please click here

To buy cookery class vouchers, please click here.



cookery classes at papadelicookery classes that make great foodie gifts

Cookery classes for corporates