Papadeli Cookery Classes
Vouchers available click here to purchase
Classes are hands on and you will learn tips and techniques from professional chefs. A number of starters, mains and puddings are created using the finest ingredients. Our cookery school is on Alma Road, Clifton, in a sunny and light top floor kitchen. Use all those wonderful deli ingredients to produces flavoursome, imaginative dishes.
Classes run 6.30-9.30pm. Dishes listed are an indication of the foods that will be prepared.
Book online or phone 0117 973 6569.
Great for hen dos, birthdays – we can organise an evening of cookery or wine tastings for groups of up to 30.
Bigger group? We can open up our first floor cafe and get the party going with a swing!
Corporate away day or getting to know a new team? A private cookery class for up to 18 is perfect! We can even provide an experienced facilitator!
We also hold parties for up to 50 that start with a cookery class, demonstrations & quizzes before moving on to the serious business of eating and partying! Corporate cookery classes and events
Cookery Classes at Papadeli Summer/Autumn 2013
Cookery classes 2014
Classes run 6.30-9.30pm
Winter in Venice
Thursday January 16th £75
Crostini with Radicchio, pancetta and mascarpone, sweet and sour sardines, lamb with anchovies, griddled polenta, chocolate and chestnut tart.
Alpine Suppers and Winter Warmers
Thursday January 23rd £75
La Polee (a traditional French farmhouse soup with bacon, ham hock, sausage and beans), duck confit tartiflette, a winter salad, apple and prune brioche tart.
Mediterranean Breads and Sweets
Thursday February 13th £75
Olive and rosemary focaccia, rough puff pastry, pissaladerie, baci di dama, hazelnut and blood orange tarts, fennel and sunflower seed brioche.
Papadeli suppers, salads and desserts
Thursday February 27th £75
One of Papa’s favourite seasonal salads – Winter bitter leaf salad with pomegranate, orange, walnuts and Manchego, seafood soup with saffron, spatchcock poussin, celeriac rosti, rhubarb and custard tarts.
Spring in Tuscany SOLD OUT
Thursday March 13th £75
Crostini with chicken liver pate, crostini with artichoke pate, foccacia, ravioli di ruccola with goats cheese and garlic, Tuscan seasonal salad, ricciarelli and pears poached in red wine.
Spring in Provence
Thursday March 27th £75
Red mullet salad with pastis , aubergine caviar, herb and pork terrine with sweet onion confit, daube de Provence, tarte au citron.
An Italian Easter Celebration
Thursday April 10th £75
Fried artichokes, insalata di polpo, braised spring lamb with braised lentils and salsa verde, lemon gnocchi with peas and spinach, torta di ricotta.
Seafood of Spain
Thursday April 24th £75
Seafood Paella, aioli, fresh baby squid with chorizo, parsley and feta, piquillo peppers stuffed with salt cod brandade, rioja Pear Cake.
An early Mediterranean Summer
Thursday May 8th £75
Crisp squid with Caponata, Summer herb cannelloni , Ciabatta, broad bean and wild garlic dip, apricot tarte tatin.
Thursday May 22nd May £75
Anchoiade and pistou, fougasse, stuffed courgette flowers with ricotta and parma ham, moules marinere, lavender crème brulee
To book a cookery class, phone 0117 973 6569 or email email@example.com.
To book a class online click here