Papadeli Cookery Classes
Vouchers available click here to purchase
Classes are hands on and you will learn tips and techniques from professional chefs. A number of starters, mains and puddings are created using the finest ingredients. Our cookery school is on Alma Road, Clifton, in a sunny and light top floor kitchen. Use all those wonderful deli ingredients to produces flavoursome, imaginative dishes.
Classes run 6.30-9.30pm. Dishes listed are an indication of the foods that will be prepared.
Book online or phone 0117 973 6569.
Great for hen dos, birthdays – we can organise an evening of cookery or wine tastings for groups of up to 30.
Bigger group? We can open up our first floor cafe and get the party going with a swing!
Corporate away day or getting to know a new team? A private cookery class for up to 18 is perfect! We can even provide an experienced facilitator!
We also hold parties for up to 50 that start with a cookery class, demonstrations & quizzes before moving on to the serious business of eating and partying! Corporate cookery classes and events
Cookery Classes at Papadeli Summer/Autumn 2014
Seafood of Spain
Thursday April 24th £75
Seafood Paella, aioli, fresh baby squid with chorizo, parsley and feta, piquillo peppers stuffed with salt cod brandade, rioja Pear Cake.
An early Mediterranean Summer
Thursday May 8th £75
Crisp squid with Caponata, Summer herb cannelloni , Ciabatta, broad bean and wild garlic dip, apricot tarte tatin.
Thursday May 22nd May £75
Anchoiade and pistou, fougasse, stuffed courgette flowers with ricotta and parma ham, moules marinere, lavender crème brulee
Early Summer in Venice June 5th
Baccala, polenta, pasta making, duck and tomato ragu, orange and Campari cake
Summer Spanish Outdoor Feast June 26
Tortilla, gazpacho, paella, calamari, rabbit, seasonal salads, moist polenta cake
Celebration of British Summer Produce July 10th
Courgette + pepper tarts, rolled lamb, peas, broad beans, samphire, chocolate & cherry mousse
Summer in Tuscany July 17th
Courgette flowers, Tuscan fish stew, porchetta, panzanella, peach and amaretti tart
Mediterranean Suppers & Puddings Sept 4th
Aubergine fritters, spinach gnocchi, chicken, figs, apricot tarts
A Sicilian Harvest Sept 18th
Spinach + pecorino risotto, pasta making, sea bream + salsa verde, pine nut tart
Autumn in Tuscany Oct 16th
Chicken cacciatore, ribollita, truffle risotto, pear and almond tarts, baci di dama
Papadeli Suppers, Salads and Puddings Oct 23rd
Find out the secret behind all the delicious food we make for our cafes, catering and deli.
Winter in Galicia – seafood and suppers Nov 13th
Hake with clams, Empanadas, Zarzuela de Mariscos, Stuffed calamares, Fabada Asturianas, Duck with olives
Papadeli Italian Christmas Feast Nov 27th
Salad of San Danielle ham with chestnuts and squash, mushroom ravioli, pheasant and polenta, panforte, panettone.
Saturday day cookery classes 10-3pm £125
Mediterranean Breads and Sweets June 7th
Focaccia, pain de campagne, brioche, puff pastry, pithvier, macaroons, clafoutis
The Complete Italian Oct 4th
Wild mushroom + truffle risotto, pasta making, foccacia, baci di dama, polenta, rabbit ragu
To book a cookery class, phone 0117 973 6569 or email firstname.lastname@example.org.
To book a class online click here
To see our terms and conditions, please click here
To buy cookery class vouchers, please click here.