Papadeli Cookery Classes in Bristol.
Vouchers available click here to purchase
Hands on, informative, informal.
Classes are hands on and you will learn tips and techniques from professional chefs. A number of starters, mains and puddings are created using the finest ingredients. Our cookery school is on Alma Road, Clifton, in a sunny and light top floor kitchen. Use all those wonderful deli ingredients to produces flavoursome, imaginative dishes.
Evening classes run 6-9pm
Dishes listed are an indication of the foods that will be prepared.
Book online or phone 0117 973 6569.
Cookery classes are a wonderful way for businesses to get to know their clients and colleagues – click below for information on corporate cookery classes.
Our classes until Christmas are now all fully booked. Please take a look at the classes below if you’d like to book on the next series.
Cookery class timetable Autumn / Winter 2016
At a glance:
Sept 14th – Late Summer dishes from the Med.
Sept 28th – Food from the Italian Islands
Oct 5th – Autumn in Tuscany
Oct 19th – Spanish Seafood
Nov 2nd – Winter in Provence
Nov 23rd – An Italian Christmas Celebration
September 14th 2016 6-9pm £85
No need to bring anything – just yourself!
Bring some warmth of colour & flavour of the Mediterranean to your mealtimes.
Aubergine and herb fritters
Spinach and ricotta gnocchi
Chicken and pesto
Fig, goats cheese and honey salad
Rustic apricot tart
September 28th 6-9pm £85
No need to bring anything.
An abundance of superb ingredients makes the Italian islands special – learn how to recreate some favourite dishes.
Caponata with crostini
Oven baked sardines with fennel and citrus fruits
Ravioli with potato, pecorino and mint
Orange, fennel and chicory salad
October 5th 2016 6-9pm
No need to bring anything.
Tuscany is a favourite destination for so many, and Tuscan food is hugely popular. Learn to recreate some of the best.
Roast pumpkin, ricotta and walnut crostini
Winter bitter leaf salad with orange, hazelnuts, pomegranate and pecorino
Pear and almond tart
Baci di dama
Transport yourself to the sunny Spanish coast and learn how to make some delicious dishes using the finest seafood.
Piquillo peppers stuffed with salt cod brandade
Fresh baby squid stuffed with chorizo, parsley and feta
Bitter leaf salad with orange, hazelnuts, pomegranate and Manchego
Rioja and pear cake
November 23rd 2016 6-9pm.
The Italian’s celebrate Christmas with so much style, we think you’ll love some of their festive dishes. A truly luxurious class, with the chance to taste some Italian speciality food from the deli, too.
Crostini with chopped chicken livers and prosciutto
Crostini with wild mushrooms, ricotta and truffle
Cacciucco; a Livorino style seafood soup
Rabbit legs stuffed with marscapone and pancetta
Boozy fig, amaretti and chocolate tart
To book please call 0117 973 6569, email email@example.com or book online at www.papadeli.co.uk.
To book a cookery class, phone 0117 973 6569 or email firstname.lastname@example.org.
To book a class online click here
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To buy cookery class vouchers, please click here.