Our Bristol cookery school has a great reputation for fun, informative classes, taught by professional chefs. They sell out quickly, so please book soon!
Hands on, informative, informal.
A number of starters, mains and puddings are created using the finest ingredients. Once demonstrated, you get to put your learning to use and recreate what you’ve learnt. Then you get to eat it! There is usually a Papadeli goody bag of what you’ve made to take home too.
Our cookery school is on Alma Road, Clifton, in a sunny and light top floor kitchen. Use all those wonderful deli ingredients to produces flavoursome, imaginative dishes.
Evening classes run 6-9pm
Book online or email email@example.com
For vouchers, click here.
Cookery class timetable Spring/Summer 2018
A wonderful selection of classes to bring you some classics as well as new dishes using the finest ingredients. Taught by highly accomplished chef, Alexis John, who teaches with humour and warmth.
Click on each to go to more information and to book;
January 10th, 6-9pm
Torta Fritta with Parma ham & Fig
Tortelli with Parmesan, Swiss chard & brown butter
Bollito Misto- Beef, chicken, ham, zampone & cotechino
Salsa rossa, salsa verde, peperonata
Leeks alla parmigana
Frittelle di mele- Apple Fritters
January 17th, 6-9pm
Fried polenta with smoked ricotta
Beetroot and barley risotto with mountain cheese Guinea fowl, prune & grappa
Gnocchetti di zucca- pumpkin gnocchi with porcini cream
Torta di castagne -Chocolate & chestnut cakeMoorish
February 21st, 6-9pm
Matbucha- rich tomato & pepper dip w/ flatbread & seasoned yoghurt
B’stilla Chicken, preserved lemon & olive tagine
Harissa, seasoned yoghurt
Saffron & Pistachio Cous cous
Royale M’hanncha- filo pastry filled with almond paste, pistachio & cinnamon and scented with orange blossom water
February 28th 6-9pm
Fleisch knödel- Austrian meat & potato dumplings
Classic French onion soup with Gruyere toast
Confit duck tartiflette
Apple & Prune brioche tart
March 8th, 6-9pm
Tirokafteri- Spicy feta cheese dip
Melitzanosalata- Traditional Greek Aubergine dip Dolmades- stuffed vine leaves
Braised Octopus Pide w/ ricotta, olives & thyme
Lamb Kleftico with peppers, potatoes & sweet onions
Samali- a semolina cake w/ pine nuts & rose water syrup
March 15th, 6-9pm
Soda Bread & seaweed butter
Seaside Shellfish Chowder
Smoked Oysters, pickled beetroot, horseradish, creme fraiche
Pan fried Sardines w/ wild garlic mayonnaise
Rhubarb ripple semi-fredo
April 11th, 6-9pm
Calarmares stuffed w/ chorizo & rice
Chicken & vegetable empanades
Torta di Santiago
April 25th , 6-pm
Fish Soup, rouille & crostini
Pork & prune terrine
Tarte au citron
May 9th, 6-9pm
Vegetarian Mezze Za’taar, honey & Halloumi
Cumin, paprika & yoghurt flatbreads
Syrian lentils with crispy onions
Slow cooked cauliflower with spiced saffron yoghurt
Freekeh Pilaf with barberries, olives & herbs
Cheese curd parcels with orange blossom honey
Twice baked goat’s cheese souffle w/ raw asparagus salad
Foccacia with rosemary & sea salt
Lamb Navarin with broad beans & new season potatoes
Elderflower and gooseberry meringue pie
June 6th, 6-9pm
Stuffed courgette flowers
Tuscan Fish stew
Porchetta with fennel, rosemary & garlic
Peach and Amaretti Tart
To book please call 0117 973 6569, email firstname.lastname@example.org or book online at www.papadeli.co.uk.
To book a cookery class, phone 0117 973 6569 or email email@example.com.
To book a class online click here
To see our terms and conditions, please click here
To buy cookery class vouchers, please click here.