Archive | Supper RSS feed for this section
Flavours of South West France – supper Jan 31st £35

Flavours of South West France – supper Jan 31st £35

Supper evening January 31st – It’s Cassoulet time! Time to warm up & fill up Feeling a bit chilly? Dreary, wet weather getting you down?  Then book your place at our Flavours of South West France supper evening.  It’s all about warm, rich flavours and inspiration from French climes.  Anchoiade, tapenade, capers, Cassoulet, duck confit, […]

Papadeli tapas evening in Bristol

Late Summer Tapas Supper 27th September

A late summer tapas evening  £35 27th September 7.30pm             A glass of chilled fino sherry Tapas feast Pan con tomate, olives & paprika roasted almonds Ajo blanco: Chilled garlic & almond soup W/ marinated currants Somerset rainbow chard with romesco & shaved manchego Braised puy lentils, chorizo & sherry […]

Supper club at Papadeli

Supper club evening 3rd May – celebrate Spring!

May 3rd 7.30pm, £40 Supper evening, with our new chef, Tom Our supper evenings are very popular – please email us to book info@papadeli.co.uk Or you can book online here Crostini served with a glass of prosecco Chopped chicken liver with caramelized grapes White bean & wild garlic Aubergine caviar with truffle oil   Antipasti: […]

26th October – Seasonal Italian supper club

Papadeli supper evening…. What a lovely way to spend an Autumn evening! Seated in our beautiful first floor restaurant space, the atmosphere is cosy and relaxed, you can sit back and enjoy the deliciously creative dishes that are brought to you.  No need to make choices (maybe choose your wine!) – just savour the moment […]

Crumbs features Papadeli chef

Crumbs features Papadeli chef

Read all about Papadeli chef, Stefani in Crumbs magazine Great new foodie magazine, Crumbs, has interviewed wonderful Papadeli chef Stefani Smith. Stefani, who came from Jamie Oliver’s restaurant in Watergate Bay, has been cooking up a wonder at our cafe, giving away her culinary secrets at our cookery school and adding her magic to our […]

May 4th supper & delicious Papadeli recipes

May 4th supper & delicious Papadeli recipes

Book now for Stephanie’s next supper evening – the menu looks mouthwatering! Cristal Cava on arrival The Feast Spanish Gordal Olives Catalan Marcona almonds Boards of Teruel Serrano, Salchichon de Vich and Pamplona Chorizo Manchego Villarejo Curado + Membrillo 3 root patatas bravas Tortilla Espanola Rosemary + almond meat balls with smoked paprika sauce Mini […]