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Crumbs features Papadeli chef

Crumbs features Papadeli chef

Read all about Papadeli chef, Stefani in Crumbs magazine Great new foodie magazine, Crumbs, has interviewed wonderful Papadeli chef Stefani Smith. Stefani, who came from Jamie Oliver’s restaurant in Watergate Bay, has been cooking up a wonder at our cafe, giving away her culinary secrets at our cookery school and adding her magic to our […]

May 4th supper & delicious Papadeli recipes

May 4th supper & delicious Papadeli recipes

Book now for Stephanie’s next supper evening – the menu looks mouthwatering! Cristal Cava on arrival The Feast Spanish Gordal Olives Catalan Marcona almonds Boards of Teruel Serrano, Salchichon de Vich and Pamplona Chorizo Manchego Villarejo Curado + Membrillo 3 root patatas bravas Tortilla Espanola Rosemary + almond meat balls with smoked paprika sauce Mini […]