Archive | Blog RSS feed for this section
Recipe for lime and ginger cream

Lime and ginger cream dessert recipe

We love something sweet, and this pudding is a sort of slightly fluffy posset, with lots of zing from the lime and ginger.  Just delicious and so easy and quick to make.  It needs two hours to chill. Lime and ginger cream For the base 200g amaretti / ginger biscuits crushed 100g butter liqueur such […]

Cookery class from the middle east

Smokey aubergine dip recipe

A delicious dip with drinks or a wonderful side with roasted meats When you just want something light to serve as a starter or to guests at a drink party, or if you want a lovely, different side to go with your favourite roasted meats, this smokey aubergine dip is perfect. SO easy to make, […]

Cookery class in Bristol

A holiday in Puglia

Where to go in Puglia? We visited Puglia this Summer, having wanted to go for quite some time.  Situated at the heel of Italy, we knew it was an area rich in history and beautiful produce.  We flew from Gatwick to Bari, and started our adventure. If you’re thinking of visiting Puglia, this hopefully will […]

Papadeli Bristol sells Artemonte

Deli product of the month: Artemonte pates

Artemonte pates are new to the deli Artemonte began producing superb quality and delicious tasting meats and pates in 2005.  They took inspiration from the wonderful wild Sierra Morena mountains where they are based and started creating artisan product for the local market. Now available at a few British food stores and delis, we are […]

Great delicatessen gifts

Delicatessen gifts

We love foodie gifts from the deli We enjoy selecting beautiful and delicious foods from local producers and further afield for the deli, and love hearing about how much you enjoy it all. We also make a big effort to find beautiful gifts that can be given to foodies, but that can’t be eaten! There’s […]

olives from the deli are good for you

The benefits of olives

Olives are good in so many ways! At Papadeli, we love olives, of all types, and are mesmerised firstly by their flavour, but also by their history and health giving benefits. 16 olives count as one of your five a day! Too bitter to be eaten off the tree, they are usually cured in brine […]

Papadeli Bristol elderflower fritters

Elderflower fritter recipe

Elderflower fritter recipe British gardens and hedgerows are awash with creamy white clusters of elderflower. Such a wonderfully British thing, the scent of elderflower is such a treat in cordials and foods.  We’ve been reading a bit about them, and found that they are a valuable antioxidant and offer antibiotic and antiseptic properties, in addition […]

Papadeli cookery classes

New cookery class dates for Autumn/Winter 2016

Hands on, informative, informal. Sums up our classes pretty well.  Get your hands on some of the finest ingredients and learn from great chefs.  Have a bit of fun at the same time. Our Spring/Summer cookery classes sold out very quickly indeed, so here are our Autumn/Winter ones for you to have a quick look […]